J.J. DARBOVEN COFFEE
Hamburg is home to J.J. Darboven. This metropolis has always represented the headquarters of our traditional company and the Hanseatic values are deeply ingrained within the family business. But it hasn’t just been values such as reliability, stability and respect for people that have accompanied J.J. Darboven for 150 years. The vision and prudence necessary to carry a business into the future and position it on the world market have also played a significant role.
J.J. DARBOVEN
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Alberto Espresso
The taste can be described as fiery, full and pure. Dark roasted, in accordance with Italian tradition. Beautiful solid crema. Pleasant and full finish. A coffee that can be regarded as a true Italian style Espresso.
The spirited Cremazzuro is a classic original espresso with robust body and a thick, fine-pored crema. Make of select, very slow-roasted Robusta beans, it has notably low acidity, pleasant spice, and notes of nut and chocolate
The finest ecologically grown Central American highland coffee, with a fruity aroma and natural spice. The very gentle slow roast gives it a mild acidity and distinctive fullness.
Origins Brasil
Spicy and aromatic with subtle hints of nuts and fruits, slightly sweet flavour.
J.J Darboven Classics
Its distinctively intense flavour and fine-poured, nut-brown crema make this espresso an irresistible experience for all the senses.
Alfredo
Espresso Cremazzurro
Café Creme Bio
J.J Darboven Classics Verde
J.J Darboven Classics
Espresso Finesse
EILLES
In 1873, Joseph Eilles opened the first specialty shop for the finest tea and coffee on Munich's Residenzstrasse, right opposite the State Opera. With his extensive range of fine colonial goods such as spices, cocoa and tea products, he quickly established himself as a delicatessen retailer of a special kind. Eilles quickly became a purveyor to the court of King Ludwig II, who was particularly fond of EILLES products. Joseph Eilles is considered one of the co-founders of the local tea culture and his name stands more than ever for the finest luxury goods. The house can celebrate worldwide success with EILLES TEA and is offered in the best hotels, on cruise ships and in the first and business class of airlines.
EILLES KAFFEE
Eilles Kaffee
An espresso of the finest origin. Composed of varieties from the best provenances. Specially refined, unmistakably racy and full-bodied with exquisite spice in the taste.
Golden brown cream, balanced aroma and a velvety, spicy taste. The EILLES Cafe Crema is an outstanding speciality and is often drunk as an espresso or as a 'long cup'. Both are perfectly possible thanks to the high-quality bean blend.
Café Crème
Eilles Kaffee
Espresso Caesario
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J.J. DARBOVEN COCAYA
With the Darboven COCAYA range, the traditional Hamburg Company has a series of drinking chocolates on offer that are undoubtedly unique in terms of quality and taste. Standing out from the already very high-quality and tasty Classic series, the Darboven COCAYA premium chocolates offer a significantly higher proportion of cocoa and thus even more taste and aroma. With its high cocoa content and the accompanying taste of fresh whole milk, the Darboven COCAYA Premium Brown is the ideal chocolate drink for every day and every occasion. The easily soluble instant powder can be dissolved in a matter of seconds, depending on taste in hot, no longer boiling water or in heated milk. The packaging in portioned sticks offers a wide range of possible uses.
COCAYA – Premium Range
COCAYA
The Premium Melange has a grandiosely creamy body. Its taste is playful with delicate notes of butter caramel and aromas reminiscent chocolate.
Premium Melange
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